Fly from Cardiff to Seychelles with a one stop connection

Just off the East African coast, the 115 islands making up the Seychelles reside in the Indian Ocean, housing a unique blend of cultures, ranging from Indian, African, and Chinese to British and Arab. Whether tourists are looking to enjoy some of the local food and drink, or explore the great outdoors, the picturesque series of islands has something to offer everyone.

Despite still being somewhat of a low key exotic beach destination, the Seychelles has some of the world’s best beaches. Packed full of blindingly white sand, most of the beaches are surrounded by turquoise waters and completely untouched, with lush vegetation and palm trees providing shade for beach goers. In addition to a great escape from the crowds, the Seychelles’ beaches offer prime snorkelling spots, massive granite boulders great for hiking and a plethora of photo opportunities.

The Seychelles are also populated by some truly unique flora and fauna, in fact, the islands are home to thousands of plant species and fish, alongside many endangered and critically endangered animals such as the green and hawksbill turtles. The Seychelles also house the world’s largest population of Aldabra giant tortoises, who can be found roaming free on some of the islands. If that’s not enough for animal-loving travellers, at sunset flying foxes (the largest bat in the world) can be seen above the forest. 

For those tourists who prefer experiencing exotic destinations through local cuisine, the Seychelles has a selection of Creole food to offer. A delicious blend of French, Indian, Chinese and African influences, Seychellois cuisine promises an unforgettable flavour and is a must-try for island visitors. True to island cuisine form, Creole food satiates the taste buds with fish straight from the Indian Ocean, as well as unique dishes such as octopus curry and the local delicacy, fruit bat curry. You may also want to try real island rum, which is widely available on the Seychelles.